Some examples of previously sold knives.


The Nuvoku is a mid-sized chef knife designed for all-around kitchen use. Key design features include a tall heel for ample knuckle clearance, a sculpted handle and thin bolster for a secure and comfortable grip in a variety of positions, a pronounced distal taper and thin edge for cutting efficiency, and a modest edge curvature for ease of slicing, chopping, and rocking cuts. 

This shown example features a "stacked Ws" pattern-welded blade forged from a mixture of German tool steel and sawblade steel for superb edge retention, toughness, and ease of sharpening. The handle is stabilized curly Hawaiian Koa, while the bolster and spacers are made of carbon fiber, stainless steel, and G10. Marine-grade epoxy and a carbon fiber pin hold it all together.



Funky little damascus cheese cleaver with three-steel blade, carbon fiber bolster and pin, stainless spacer and stabilized tasmanian blackwood handle.

This knife was a lot of fun to make. Simple lines giving way to a bold interplay of patterns and textures. Handy little cutter, too.



The forged high carbon / tungsten steel blade on this European style chef knife will take and hold an extremely sharp edge. A gentle curve towards the belly of the blade promotes ease of slicing and rocking cuts on your cutting board.

The contoured carbon fiber handle is light, comfortable, and strong. Argentium silver pins provide an elegant, bright contrast to the black carbon fiber.



Often the smaller knives are the ones we use the most. Slim, light, sharp and easy, this carbon steel petty is both versatile and highly effective.

The blade is forged high carbon / tungsten steel and the sculpted handle is stabilized olive wood.



Small western-style chef knife with three-steel carbon damascus jacket over a 52100 carbon steel core. Stabilized European Beech handle with carbon fiber bolster and stainless steel spacer and pin.

With a blade length of just over 6 inches and a height of nearly 2 inches at the heel, there's plenty of blade here for the big stuff, but it's still compact and nimble enough for the smaller cutting tasks that comprise the bulk of our work in the kitchen. 



Nuvoku chef knife with a 205mm sun-ray pattern damascus steel blade. The handle is stabilized redwood burl with stainless steel and African blackwood spacers. 75mm tall at the heel, almost 3.5mm at the spine with a full distal taper towards the point. 

This is a particularly stout and broad variant of the Nuvoku, the linebacker in your kitchen. 



While large chef knives are unequaled in the tasks for which they've been designed, it's the smaller, more versatile blades we find ourselves reaching for more than any other. 

With a blade just over five inches in length and close to 3mm thick at the spine, this little mule is ready to hitch up and go to work for you day after day. 

The shown example features a damascus blade and a stabilized redwood burl handle with G10 bolster and frame and stainless pins.